Mini-Gastric Bypass in Turkey: The mini-gastric bypass is a newer, increasingly common procedure. Again, as in gastric bypass, a portion of the small intestine portion is bypassed so as to reduce the absorption area.
The Omega Mini-Gastric Bypass in Turkey is the effective alternative to standard gastric bypass surgery for many patients. The Omega (Mini) Bypass is very similar to the Roux-en-Y gastric bypass procedure. The mini gastric bypass in Turkey helps with weight loss by limiting the amount of food that can be eaten and changing the intestinal fungi involved in appetite control. The minibypass was first used in the late 1960s, but was later discarded. The laparoscopic (“keyhole”) surgery has made lots of developments and improvements over the past years. This lead into the small gastric bypass being again very popular. If the gastric bypass is placed in Turkey, then it is a fast, effective and economical alternative to the conventional gastric bypass in this country.
The Mini-Gastric Bypass in Turkey is a relatively quick and simple operation, ideally performed by specialists and surgeons in Turkey. In the first part of the operation, the surgeon divides the stomach into two parts using an endoscopic device. A new, narrower stomach bag is formed from this. Since the new stomach is much smaller, it can take in considerably less food. Most of your stomach stays in your body and continues to produce digestive juices that help digestion. However, this separated part of the stomach no longer comes into contact with food. In the next step of the omega bypass operation, the surgeon creates an intestinal loop consisting of the duodenum and a part of the jejunum to the stomach and connects it to the lower part. Bypassing two meters of the small intestine, the food from the stomach bag goes directly into the small intestine, where it meets the digestive juices from the separated part of the stomach. By bypassing the duodenum and jejunum, food and calorie intake is reduced. Fewer calories consumed mean weight loss.
Patients with an Omega bypass operation in Turkey recovering normally within 24 hours. To make it sure, we advise patients to stay-in the medical center for three to five days. Our experienced caregivers and encouraging patients to stand up and move so quickly as possible to prevent blood clots.
In the first days after the operation, patients will have to live on a fluid diet. Slowly the food will be changed to solid food. This gives the body optimal time to react to changes relating to the operation.
The number of performing mini gastric bypasses is continuously increasing. The high quality of operation, the excellent handling before and after the operations, and reasonable costs for a gastric bypass in Turkey are just a few good reasons for many patients. This method is verifiable safe, inexpensive and result-producing. The weight loss with a mini gastric bypass in Turkey is permanent, and involves also a decrease in related ailments. A considerably improved quality of life through an advantageous price for a gastric bypass in Turkey for you.
With the Omega gastric bypass there is only one connection between the new stomach and the intestine. With a Roux-en Y gastric bypass there are two. The operation time is with a mini gastric bypass shorter. That’s also one reason, why a mini gastric bypass in Turkey is considerably less expensive.
In accordance with the results for weight loss, studies showing, that weight loss and health advantages of a mini gastric bypass operation and the results of a standard Roux-en Y gastric bypass is almost the same.
There are several reasons, why patients decide to a mini gastric bypass operation in Turkey. A few will be listed with the most important facts for this surgery:
The operation of a mini gastric bypass in Turkey is shorter and makes the operation less expensive. Thanks to experienced and very well skilled surgeons in Turkey you can be assured, you will be in good hands.